Utilizing the same blend from the Miami Reserva but with a Mexican San Andres wrapper to give it that toothy spice that you won’t find in the Connecticut blend.
Being an all-Nicaraguan core, the long fillers are comprised of a rare Medio Tiempo leaf combined with Casa Fernandez’s signature Aganorsa Leaf, to give the Miami Reserva Maduro a definite full-bodied full-flavored attitude, with notes that jump off the palate, like leather, citrus, chocolate, and spice though out the hand rolled masterpiece. Speaking of being hand rolled, where they get their name from is from being hand rolled by skilled Cuban rollers in the new Casa Fernandez plant in Miami.